Leasha's passion is food. She's been a chef for the last 18 years working all around the world from New Zealand, Australia and until recently London, where she was the head chef of a private club in Mayfair.
We offer a healthy selection of food from locally sourced suppliers. Our fish comes from Kingscote, our meat from Adelaide and our free range eggs from just down the road.
Full English - Bacon, Sausage, eggs (fried or scrambled), fried tomatoes and a side of toast
Spiced Pancakes - 3 or 5 stack with fruit garnish and maple syrup
Dinner - we offer a 2 course meal (main and dessert) from $25
King George Whiting, potatoes, with either salad or vegetables
Homemade gourmet burgers, salad and fries
Lasagne with salad and garlic bread
Desert - All home made
Warm triple chocolate brownie
Warm Lemon sponge pudding with curd
All Dinners must be pre ordered or at least 2 hours’ notice.
Celebrating a birthday, anniversary or want something a bit special, let us know in advance and we can arrange a menu to your taste.
Our menu is dictated by the seasons and availability and is subject to change.
We cook for all dietary and religious requirements where possible. If you have any concerns please contact us for more information