Food

Leasha's passion is food. She's been a chef for the last 18 years working all around the world from New Zealand, Australia and until recently London, where she was the head chef of a private club in Mayfair.

 

We offer a healthy selection of food from locally sourced suppliers. Our fish comes from Kingscote, our meat from Adelaide and our free range eggs from just down the road. 

 

Breakfast

Full English - Bacon, Sausage, eggs (fried or scrambled), fried tomatoes and a side of toast

Spiced Pancakes - 3 or 5 stack with fruit garnish and maple syrup

 

Dinner - we offer a 2 course meal (main and dessert) from $25

Sample Menu

King George Whiting, potatoes, with either salad or vegetables

Homemade gourmet burgers, salad and fries

Lasagne with salad and garlic bread

 

Desert - All home made

Warm triple chocolate brownie

Panna cotta

Warm Lemon sponge pudding with curd

 

All Dinners must be pre ordered or at least 2 hours’ notice.

 

Celebrating a birthday, anniversary or want something a bit special, let us know in advance and we can arrange a menu to your taste.

 

Our menu is dictated by the seasons and availability and is subject to change.

 

We cook for all dietary and religious requirements where possible. If you have any concerns please contact us for more information

 

© 2014 by The Fig Tree B&B.

Call for more info:

+61 8 8553 1326
+61 477 888 085

 

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The Fig Tree B&B

107 Leander Avenue
Baudin Beach, SA, 5222

figtree@thefigtree.com.au